Guests will begin the experience by immersing themselves in our flavors by tasting the mozzarella and olive oil at km 0.
Our producer will explain to them all the steps for preparing the products.
They can then start the lesson by cooking two typical dishes of our tradition:
• eggplant parmigiana
• fresh pasta for ravioli
They will then conclude the experience with dessert and limoncello tasting.
You must notify the tour operator in advance of any food allergies or intolerance, before booking. - Changes requested less than 24 hours prior to departure time are subject to availability.
The enticing voices of the three tenors Vincenzo Tremante, Alessandro Fortunato e Francesco Fortes, accompanied by a string quartet and piano, offer [..]
Book nowJourney back in time and visit the archaeological site of Pompeii. It is now considered one of the world's most important historical [..]
Book nowThis full day tour has a perfect pairing – a climb up to the crater of Mt Vesuvius followed by lunch and a tasting at a vineyard that grows [..]
Book now