Guests will begin the experience by immersing themselves in our flavors by tasting the mozzarella and olive oil at km 0.
Our producer will explain to them all the steps for preparing the products.
They can then start the lesson by cooking two typical dishes of our tradition:
• eggplant parmigiana
• fresh pasta for ravioli
They will then conclude the experience with dessert and limoncello tasting.
You must notify the tour operator in advance of any food allergies or intolerance, before booking. - Changes requested less than 24 hours prior to departure time are subject to availability.
Start a journey through ancient history, stunning landscapes, and time-honored culinary traditions. Your day begins with a convenient pick-up from [..]
Book nowEnjoy an unforgettable experience with our chef on a wonderful terrace overloooking Sorrento and its gulf that ends in the bay of Naples and Mt. [..]
Book nowGuests will begin the experience by immersing themselves in our flavors by tasting the mozzarella and olive oil at km 0. Our producer will explain [..]
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