Become a Pizza chef!
Learn all the secrets of the famous Neapolitan pizza!
Arrival at the restaurant and welcome aperitif, with a tasting of tomato bruschetta. Explanation of the history and leavening techniques of pizza.
Guided preparation, how to prepare the dough and bake the pizza.
At the end, lunch with various tastings of pizza and dessert.
Return to the hotel in the afternoon.
You must notify the tour operator in advance of any food allergies or intolerance, before booking. Changes requested less than 24 hours prior to departure time are subject to availability.
Pick-up about 5:00 pm from your hotel in Sorrento center or at the nearest meeting point by van and departure to Positano. Enjoy scenic [..]
Book nowThis full day tour has a perfect pairing – a climb up to the crater of Mt Vesuvius followed by lunch and a tasting at a vineyard that grows [..]
Book nowGuests will begin the experience by immersing themselves in our flavors by tasting the mozzarella and olive oil at km 0. Our producer will explain [..]
Book now