Each experience begins with a brief guided tour of the production facilities to discover the techniques of modern winemaking. At the end, the guided tastings take place in the charming cellar room.
Accompanied by the ITALIAN RUSTIC PLATTER (salami, Beneventano capocollo, Parma prosciutto, mortadella with pistachio, Fiordilatte from the
Sorrento Peninsula, Provolone del Monaco, and Parmigiano Reggiano aged a minimum of 18 months), or a pizza tasting (only available for the 5:30 PM slot).
Drive from Sorrento in early morning, in the shadow of Mount Vesuvius, first stop at café for a quick Neapolitan coffee. Follow your [..]
Show75 minutes in pleasant company by learning how do your PIZZA. It begins with the arrival of the group in the department pizzeria [..]
ShowSpend a half-day visiting the amazing archaeological site of Herculaneum. In 79 A.D. Herculaneum together with Pompeii was buried under a flood of [..]
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