Farm to fork with Chef Mimmo

Welcome to this new culinary experience located in the suggestive venue of Sant’Agata!
Pick-up from hotel and transfer to the famous Orto Ghezi. The lesson starts with a tour of Mimmo's garden. You can discover the variety of fruits and vegetables he grows here, and then pick your own vegetables to be made into your lunch. 
The garden is located 150 meters from “Lo Stuzzichino” restaurant. The course is accompanied by a chef who will follow you step by step in the creation of your dish.
You will prepare an appetizer, a first course, a second course and finally a dessert.  You will learn our philosophy and our techniques. 
Return to Sorrento area in early afternoon.

What's included?

  • Round-trip transfer from hotel/meeting point
  • Guided visit of the vegetable garden
  • English speaking chef
  • First course
  • Second course
  • Dessert
  • A glass of local wine

Useful info


 

Notes

You must advise of any dietary or restrictions or food allergies, before booking. In case of bad weather the tour could be cancelled or reschedule. In case of cancellation, you’ll be offered a different date or a full refund.  Please note that duration and itinerary may vary, due to local traffic conditions and unforeseen circumstances. 

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