Become a Pizza chef!
Learn all the secrets of the famous Neapolitan pizza!
Arrival at the restaurant and welcome aperitif, with a tasting of tomato bruschetta. Explanation of the history and leavening techniques of pizza.
Guided preparation, how to prepare the dough and bake the pizza.
At the end, lunch with various tastings of pizza and dessert.
Return to the hotel in the afternoon.
You must notify the tour operator in advance of any food allergies or intolerance, before booking. Changes requested less than 24 hours prior to departure time are subject to availability.
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