Guests will begin the experience by immersing themselves in our flavors by tasting the mozzarella and olive oil at km 0.
Our producer will explain to them all the steps for preparing the products.
They can then start the lesson by cooking two typical dishes of our tradition:
• eggplant parmigiana
• fresh pasta for ravioli
They will then conclude the experience with dessert and limoncello tasting.
You must notify the tour operator in advance of any food allergies or intolerance, before booking. - Changes requested less than 24 hours prior to departure time are subject to availability.
Departure at 8.00 am from Piazza Tasso in Sorrento. Round trip transfer from Sorrento to Bomerano, Agerola About 09:00 am start a 3.5 hour [..]
Book nowWelcome to this new culinary experience located in the suggestive venue of Sant’Agata! Pick-up from hotel and transfer to the famous Orto [..]
Book nowPick-up about 5:00 pm from your hotel in Sorrento center or at the nearest meeting point by van and departure to Positano. Enjoy scenic [..]
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