Guests will begin the experience by immersing themselves in our flavors by tasting the mozzarella and olive oil at km 0.
Our producer will explain to them all the steps for preparing the products.
They can then start the lesson by cooking two typical dishes of our tradition:
• eggplant parmigiana
• fresh pasta for ravioli
They will then conclude the experience with dessert and limoncello tasting.
You must notify the tour operator in advance of any food allergies or intolerance, before booking. - Changes requested less than 24 hours prior to departure time are subject to availability.
Join us and visit one of the most important archaeological sites in the Campania Region, Pompeii. This is then followed by sampling the unique [..]
Book nowPick-up from your accommodation or nearest meeting point by your driver and guide. Drive along the Sorrento Coast and enjoy views of the bay of [..]
Book nowStart a journey through ancient history, stunning landscapes, and time-honored culinary traditions. Your day begins with a convenient pick-up from [..]
Book now