Your culinary journey begins with a guided stroll through Sorrento charming city center, where you'll shop for the freshest local ingredients with our chef.
Enjoy a refreshing Lemon Sorbet from our gelateria before heading to the kitchen for an unforgettable cooking experience. Before start, enjoy a welcome drink of Prosecco and taste a typical Bruschetta! Savor a signature bruschetta with marinated yellow cherry tomatoes, aromatic herbs, and extra virgin olive oil.
First course of Cooking Class is Eggplant Parmigiana, a classic dish featuring deep-fried eggplant, homemade tomato sauce, fresh mozzarella, basil, and a touch of stracciata for extra creaminess—simply irresistible! Then the Chef will prepare the Scialatielli with Lemon and Fresh Shrimp Tartare – Learn how to make our traditional scialatielli from scratch, then pair them with a delicate sauce made with Sorrento lemons, parsley, extra virgin olive oil, and a topping of finely chopped fresh shrimp for a touch of elegance. Third course is Polpetta di Pesce Locale with Velouté of Sorrento Lemons – A delicate local fish croquette served with a silky lemon velouté. Last but not least, try the famous Tiramisù Golden, a luxurious take on the classic tiramisu, featuring mascarpone mousse, coffee-soaked ladyfingers, cocoa, and edible gold dust.
The lesson is accompanied by a choice of one bottle of artisan beer or a selected bottle of wine (Chianti, Pinot Grigio, or Chardonnay).
What's included?
- Exclusive venue in the historical centre of Sorrento
- English speaking chef
- Welcome prosecco
- Cooking class with a 3 courses menu
- one bottle of artisan beer or a selected bottle of wine (Chianti, Pinot Grigio, Chardonnay)
Exclusions
- Hotel pick-up
Notes
- You must notify the tour operator in advance of any food allergies or intolerance
- Changes requested less than 24 hours prior to departure time are subject to availability
